Lime-Yogurt Mousse

  • Active:
  • Total Time:
  • Servings: 10

Related Video

More Videos
Frozen Whipped Cream


  • 1 1/2 teaspoons unflavored gelatin
  • 2 tablespoons cold water
  • 6 tablespoons fresh lime juice
  • 1/2 cup sugar
  • 1 cup plain whole-milk Greek yogurt
  • 1 cup heavy cream

How to make this recipe

  1. In a small bowl, sprinkle the gelatin over the water and let stand until softened, about 5 minutes. In a small saucepan, combine the lime juice with 6 tablespoons of the sugar and simmer over moderate heat just until the sugar is dissolved, about 3 minutes. Remove from the heat and stir in the softened gelatin until melted. Transfer the lime gelatin to a medium bowl and let cool slightly. Whisk in the yogurt.

  2. In another bowl, beat the cream with the remaining 2 tablespoons of sugar until softly whipped. Fold the cream into the yogurt mixture and refrigerate until chilled and set, at least 1 hour.

Contributed By Published May 2007

486715 recipes/lime-yogurt-mousse 2013-12-06T23:35:35+00:00 Lynn Moulton spring|last-bite|mothers-day|desserts|puddings-and-custards|10|make-ahead may-2007,Lynn Moulton,lime yogurt mousse,greek yogurt,citrus mousse,blue recipes,lime-yogurt-mousse 486715

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5