Lime-Scented Poppy-Seed Rice Pudding with Mango
- Recipe by Marcus Samuelsson
Pairing Suggestion
A dessert-style Chenin Blanc’s citrus-blossom scent and honeyed character go well with both this luscious rice pudding and its mango topping. South African producers—which grow a lot of Chenin—take advantage of the grape to produce bottlings like the golden, fruity 2004 Fairview La Beryl Blanc and the aromatic 2005 Noble Late Harvest from Rudera.
Lime-Scented Poppy-Seed Rice Pudding with Mango
- Recipe by Marcus Samuelsson
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Lime-Scented Poppy-Seed Rice Pudding with Mango
Made this to top off an Indian dinner of rogan josh (lamb), gobi aloo (curried veggies) and assorted chutneys with flatbread. It was delicious made with rice milk in place of whole milk, half & half in place of cream, and agave syrup in place of sugar. We used arborio rice and it turned out really creamy. Our guests loved it. It's definitely not a light dessert, and it's very sweet, but if you serve small portions topped with lots of fruit and go easy on the whole milk / cream / sugar, etc., it's a great dish. I'll try it with soymilk next time for a lighter / healthier version yet.
Posted by: sarells on November 11, 2008
- From The Best Rice Pudding Recipes, The New Harlem Renaissance
- Published November 2006
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