Lime-Garlic Vinaigrette

  • Servings: MAKES ABOUT 1/2 CUP

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  • 2 tablespoons red wine vinegar
  • 2 tablespoons fresh lime juice
  • 1 garlic clove, minced
  • 1/4 teaspoon salt
  • 3 tablespoons olive oil
  • 1 tablespoon finely chopped fresh basil leaves

How to make this recipe

  1. Whisk the vinegar, lime juice, garlic and salt together in a small bowl. Slowly drizzle in the oil, whisking constantly until thickened. Stir in the basil just before using

Serve With

Balmy Crab Salad

Contributed By Published June 1998

459214 recipes/lime-garlic-vinaigrette 2013-12-06T23:35:36+00:00 Sheila Lukins salads june-1998,salads,sheila lukins recipes,lime-garlic-vinaigrette 459214

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