- SERVINGS: Makes 1 drink
Mixologist Sebastian Reaburn serves this cardamom-accented drink two ways, depending on the weather: on hot days, mixed with ginger beer—as directed in this recipe; on cool ones, strained into a rocks glass over a single large ice cube. The second way makes the flavors more intense.
- In a cocktail shaker, combine all of the ingredients except ice and the ginger beer and muddle. Strain into an ice-filled highball glass and stir in the ginger beer.
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