Lime Cubes

Mixologist Sebastian Reaburn serves this cardamom-accented drink two ways, depending on the weather: on hot days, mixed with ginger beer—as directed in this recipe; on cool ones, strained into a rocks glass over a single large ice cube. The second way makes the flavors more intense.

  • Servings: Makes 1 drink

Related Video

More Videos
How to Poach Eggs in a Strainer


  • 1 ounce fresh lime juice
  • 1 ounce cold water
  • 1/2 ounce Simple Syrup
  • 1 kaffir lime leaf (optional)
  • 3 cardamom pods
  • One 2-inch strip of lime zest
  • Ice
  • 2 ounces chilled ginger beer

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the ginger beer and muddle. Strain into an ice-filled highball glass and stir in the ginger beer.

Contributed By Photo © Frances Janisch

486706 recipes/lime-cubes-cocktails-2010 2013-12-06T23:35:36+00:00 Sebastian Reaburn barbecue-cookout|cocktail-party|nonalcoholic-drinks|1|cocktail-app|updated|cocktail-app|mocktails Sebastian Reaburn,Nonalcoholic Drinks,Barbecue/Cookout,Cocktail Party,1,Lime juice,Cardamom,Ginger beer recipes,lime-cubes-cocktails-2010 486706

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5