Lime Cubes

Mixologist Sebastian Reaburn serves this cardamom-accented drink two ways, depending on the weather: on hot days, mixed with ginger beer--as directed in this recipe; on cool ones, strained into a rocks glass over a single large ice cube. The second way makes the flavors more intense.

  • Servings: Makes 1 drink
KEY: Barbecue/Cookout, Cocktail Party, Nonalcoholic Drinks, Cocktail App, Updated, Cocktail app cocktails, Mocktails

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Ingredients

  • 1 ounce fresh lime juice
  • 1 ounce cold water
  • 1/2 ounce Simple Syrup
  • 1 kaffir lime leaf (optional)
  • 3 cardamom pods
  • One 2-inch strip of lime zest
  • Ice
  • 2 ounces chilled ginger beer

How to make this recipe

  1. In a cocktail shaker, combine all of the ingredients except ice and the ginger beer and muddle. Strain into an ice-filled highball glass and stir in the ginger beer.
Contributed By Photo © Frances Janisch

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How to Make Brown Sugar




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