© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

This elegant and simple spring salad is full of buttery lima beans and flavorful arugula leaves. It’s the perfect side salad or add some chicken to make it a full dinner salad. Slideshow: Spring Produce Recipes

How to Make It

Step 1    

Boil the lima beans for about 20 minutes to soften them more. Drain the lima beans and allow them to cool.

Step 2    

In a medium bowl make the vinaigrette: whisk together olive oil, lemon zest, lemon juice, garlic, Dijon mustard and sugar.

Step 3    

In a large bowl, combine the arugula, tomatoes and lima beans. Toss in the vinaigrette, top with parmesan cheese, and serve.

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