Active Time
Total Time
30 MIN
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Boil the lima beans for about 20 minutes to soften them more. Drain the lima beans and allow them to cool.

Step 2    

In a medium bowl make the vinaigrette: whisk together olive oil, lemon zest, lemon juice, garlic, Dijon mustard and sugar.

Step 3    

In a large bowl, combine the arugula, tomatoes and lima beans. Toss in the vinaigrette, top with parmesan cheese, and serve.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5