Lillet Fizz

  • Servings: 1

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  • 2 tablespoons seltzer
  • 1/4 cup Lillet Blanc
  • 1 strip of orange zest
  • 1/2 teaspoon Cointreau

How to make this recipe

  1. Pour the Lillet, Cointreau and seltzer over ice in a shaker. Shake, then strain into a chilled cocktail glass. Twist the orange zest over the drink and drop it in.

Contributed By Published February 2001

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