Norio's, Kohala Coast, Hawaii
Norio's named this drink after the lilikoi, a yellow-skinned passion fruit that grows in Hawaii. They rim the drink with li hing mui powder, ground from dried Chinese plums and available at crackseedcenter.com.
Plus: Ultimate Cocktail Guide
8 ounces light rum
4 ounces vodka
2 ounces Cointreau or other triple secc
16 ounces passion fruit nectar or juice
16 ounces guava nectar or juice
8 edible orchids (optional)
8 pineapple wedges
How to Make It
In a pitcher, combine the rum, vodka, Cointreau and fruit nectars. Cover and refrigerate until chilled, about 2 hours. Stir well and pour into 8 ice-filled highball glasses. Garnish each drink with an orchid, if desired, and a pineapple wedge.
You May Like
Sign Up for Our Newsletter
Keeping you in the know on all the latest & greatest food and travel news, and other special offers.