Lilikoi Itch

Norio's, Kohala Coast, Hawaii

Norio's named this drink after the lilikoi, a yellow-skinned passion fruit that grows in Hawaii. They rim the drink with li hing mui powder, ground from dried Chinese plums and available at

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  • Servings: MAKES 8 DRINKS
KEY: Spring, Summer, Barbecue/Cookout, Cocktail Party, Cocktails, Make Ahead

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  • 8 ounces light rum
  • 4 ounces vodka
  • 2 ounces Cointreau or other triple secc
  • 16 ounces passion fruit nectar or juice
  • 16 ounces guava nectar or juice
  • Ice
  • 8 edible orchids (optional)
  • 8 pineapple wedges

How to make this recipe

  1. In a pitcher, combine the rum, vodka, Cointreau and fruit nectars. Cover and refrigerate until chilled, about 2 hours. Stir well and pour into 8 ice-filled highball glasses. Garnish each drink with an orchid, if desired, and a pineapple wedge.

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