Lilikoi
- SERVINGS: makes 1 drink
Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch.
- Ice
- 2 ounces Mango-Lilikoi Puree
- 1 ounce passion fruit nectar or juice
- 1/2 ounce Simple Syrup
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 1 edible orchid, for garnish (optional)
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

Glassware Guide
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