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Lilikoi
© Wendell T. Webber

Lilikoi

  • SERVINGS: makes 1 drink

Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch.

cocktails Glassware Guide

  1. Ice
  2. 2 ounces Mango-Lilikoi Puree
  3. 1 ounce passion fruit nectar or juice
  4. 1/2 ounce Simple Syrup
  5. 1/2 ounce fresh lime juice
  6. 1/2 ounce fresh lemon juice
  7. 1 edible orchid, for garnish (optional)
  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.
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