- 2 ounces Mango-Lilikoi Puree
- 1 ounce passion fruit nectar or juice
- 1/2 ounce Simple Syrup
- 1/2 ounce fresh lime juice
- 1/2 ounce fresh lemon juice
- 1 edible orchid, for garnish (optional)
How to make this recipe
- Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.