Lilikoi

Smoothies that Julie Reiner made when she lived on Oahu inspired this tangy mocktail, which would be a terrific mimosa stand-in at brunch.

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  • Servings: makes 1 drink

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Ingredients

  • Ice
  • 2 ounces Mango-Lilikoi Puree
  • 1 ounce passion fruit nectar or juice
  • 1/2 ounce Simple Syrup
  • 1/2 ounce fresh lime juice
  • 1/2 ounce fresh lemon juice
  • 1 edible orchid, for garnish (optional)

How to make this recipe

  1. Fill a cocktail shaker with ice. Add all of the remaining ingredients except the orchid and shake well. Strain into a chilled red wine glass or hurricane glass and garnish with the orchid.

Contributed By Photo © Wendell T. Webber Published July 2009





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