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Ligurian Seafood Stew

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(65 people have added this recipe to their favorites.)

Chef Way After blanching peas, snap peas and fingerling potatoes, Andrew Carmellini adds them to a homemade mussel broth along with sea bass, clams, an herb pesto and little seafood meatballs made with shrimp, chorizo and scallops.
Easy Way Narrow the ingredient list to the delicious basics—shrimp, sea bass and clams. Use bottled clam broth as a stand-in for mussel broth and flavor it with spicy chorizo.

Pairing Suggestion

Zesty, herbal Vermentino: 2005 Campo al Mare.

Ligurian Seafood Stew

(65 people have added this recipe to their favorites.)
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Ligurian Seafood Stew

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Ligurian Seafood Stew

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