Light and Crispy Waffles
When we made these dead-simple waffles from Pam Anderson's cookbook, Cook Smart, their rich buttermilk flavor and crisp yet light texture won over even longtime yeast-waffle fans. The recipe can be doubled, tripled, even quadrupled. Don't stack the waffles--they will become moist and limp. If necessary, recrisp directly on a rack in a 200? oven.
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