Light and Crispy Popovers
As a child, Amy Hase made these popovers with her mother while reciting the recipe: "A cup of flour, a cup of milk, a pinch of salt..." Hase now has her mother's well-used popover pans, which help her popovers puff up beautifully. If you don't own a 6-cup popover pan, you can substitute a 12-cup nonstick muffin pan. Use only 10 of the cups, adding 1/2 teaspoon of oil to the bottom of each muffin cup before pouring in the batter. The baking temperature and time remain the same.
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