- 1 ounce Carpano Antica Formula or other sweet vermouth
- 1 ounce Cocchi Americano (fortified, slightly bitter aperitif wine)
- 3/4 ounce apricot brandy
- 1/2 ounce fresh lemon juice
How to make this recipe
- In a cocktail shaker, combine the vermouth, Cocchi Americano, brandy and lemon juice. Fill the shaker with ice and shake well. Strain into a chilled coupe.