ABBY HOCKING
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 4

Chef Hugh Acheson combines just three ingredients (lettuce, radishes and Parmigiano-Reggiano) in this delightful salad. The key is in the dressing, which is just a basic red wine vinaigrette blended with a tasty dill pickle.  Slideshow: More Salad Recipes

How to Make It

Step

In a large bowl, combine the lettuces, radishes and cheese and season with salt. Gently toss with the vinaigrette and serve.

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