Active Time
10 MIN
Total Time
10 MIN
Yield
Serves : 4
© DL Acken

How to Make It

Step 1    

Put the mushrooms into a bowl, cover with cold water, and soak for at least 20 minutes, or until softened. Remove the mushrooms, squeeze dry, and discard the stems. Drain and finely chop.

Step 2    

In a bowl, soak the oysters in cold water for 15 minutes, or until softened and thoroughly cleaned. Finely chop.

Step 3    

Combine the pork, salt, and 2 tablespoons water in a separate bowl and marinate for 10 minutes. Mix in the cornstarch (cornflour).

Step 4    

Heat 2 tablespoons vegetable oil in a wok or large skillet (frying pan) over medium-high heat, add the pork, and stir-fry for 3–5 minutes, or until cooked through. Transfer to a plate.

Step 5    

Heat the remaining 1 tablespoon oil in the wok over medium-high heat, add the ginger and shallots, and stir-fry for 1 minute until fragrant. Stir in the oysters, mushrooms, carrots, sausage, bean paste, oyster sauce, ginger juice, sugar, pork, and water chestnuts. Toss well and mix in the sesame oil.

Step 6    

Transfer the oyster mixture to a platter, garnish with puffed vermicelli, if using, and serve with the lettuce cups.

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Aggregate Rating value: 4

Review Count: 2

Worst Rating: 0

Best Rating: 5

Author Name: Hila Hakim

Review Body: adsd

Review Rating: 3

Date Published: 2017-02-01

Author Name: @Jenny_V

Review Body: good

Review Rating: 5

Date Published: 2017-02-13

Author Name: Ciara753

Review Body: Wow! This is really delicious.

Review Rating:

Date Published: 2017-02-01

Author Name: liza874

Review Body: This recipe is really delicious. I'm keeping this recipe for future use.

Review Rating:

Date Published: 2017-02-06

Author Name: gorrs

Review Body: This oyster wrapped in lettuce is like the korean dish. Maybe this would taste great too.

Review Rating:

Date Published: 2017-02-08