F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Lettuce and Fresh Herb Salad with Pearl Onions

  • SERVINGS: 6
  • FAST
  • HEALTHY
  • VEGETARIAN
  1. 1/2 pound pearl onions, root ends trimmed
  2. 1/4 cup extra-virgin olive oil
  3. 1 1/2 tablespoons Champagne vinegar
  4. Salt and freshly ground pepper
  5. 3/4 pound assorted tender lettuces, such as oak leaf and Boston, torn into bite-size pieces (12 cups)
  6. 2 tablespoons minced chives
  7. 1 tablespoon minced tarragon
  8. 1 tablespoon minced basil
  1. In a saucepan of boiling salted water, cook the onions until just tender, about 4 minutes. Drain and let cool, then peel.
  2. In a bowl, mix the oil with the vinegar; season with salt and pepper. In a large salad bowl, toss the lettuces with the onions, chives, tarragon and basil. Add the vinaigrette, toss to coat and serve.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Join celebrity chefs, renowned winemakers and epicurean insiders at the culinary world’s most spectacular weekend, the FOOD & WINE Classic in Aspen, June 20-22.