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Lentils with Smoked Sausage and Carrots

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(26 people have added this recipe to their favorites.)

A good-quality, at least slightly hot mustard from France, Germany, or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it.

Pairing Suggestion

Tokay Pinot Gris is one of the few white wines big enough to partner dishes that might ordinarily call for a red. Here its full body is more than a match for the sausage, while its nutty notes intriguingly echo the lentils.

Lentils with Smoked Sausage and Carrots

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(26 people have added this recipe to their favorites.)
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Lentils with Smoked Sausage and Carrots

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Lentils with Smoked Sausage and Carrots

This was great-- made it with D'Artagnan chorizo and used the leftovers two nights later in a casserole dish with thinly-sliced potatoes on top, sort of a low-maintenance shepherd's pie. 

Posted by: aegis on January 5, 2009

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