Active Time
N/A
Total Time
N/A
Yield
Serves : 4

A good-quality, at least slightly hot mustard from France, Germany, or England is the perfect accompaniment for this. Put a dollop on your plate and dip each forkful into it. Plus: More Pork Recipes and Tips

How to Make It

Step 1    

In a large saucepan, heat the oil over moderately low heat. Add the onion, garlic, and carrots. Cook, stirring occasionally, until the onion is translucent, about 5 minutes.

Step 2    

Add the lentils, water, salt, bay leaf, and thyme. Bring to a boil, reduce the heat, and simmer, partially covered, until the lentils are almost tender, about 20 minutes. Discard the bay leaf.

Step 3    

Stir in the smoked sausage and parsley. Cook until the lentils are just tender but not falling apart and the sausage is warm, about 10 minutes longer.

Chef's Notes

Cooking Lentils
Because salt slows down the cooking of legumes, the general wisdom is not to add it until they are almost done. Lentils, however, tend to overcook and fall apart all too quickly, so we put the salt in at the outset.

You May Like