Lemony Zucchini with Basil


Slideshow:  More Vegetable Side Dishes


  • Total Time:
  • Servings: 10

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  • 2 tablespoons extra-virgin olive oil
  • 4 medium zucchini, sliced in long thin strips with a vegetable peeler
  • Finely grated zest of 1 lemon
  • Salt and freshly ground pepper
  • 1/4 cup thinly sliced basil

How to make this recipe

  1. In a nonstick skillet, heat the oil. Add the zucchini and cook over high heat, tossing, until just tender, 2 minutes; remove from the heat. Sprinkle the zucchini with the lemon zest, season with salt and pepper and transfer to a bowl. Scatter the basil on top and serve.

Contributed By Photo © Michael Turek Published October 2010

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