4.0 1

Lemony Smoked Trout Salad in Red Endive Scoops

slideshow Cocktail Party Recipes

  • Total Time:
  • Servings: makes 32 hors d'oeuvres

Related Video

More Videos
How to Make Aerated Green Apple Sorbet


  • 1 small head frisée lettuce
  • 3/4 cup mayonnaise
  • 1 tablespoon fresh lemon juice
  • 2 teaspoons Dijon mustard
  • 1 large scallion, minced
  • 10 ounces skinless smoked trout fillets, shredded
  • Freshly ground pepper
  • 32 red endive leaves, or 1 medium head radicchio, leaves torn into 2-inch pieces


  1. Reserve 32 small frisée leaves for garnish. Coarsely chop 1 cup of the frisée; reserve the rest for another use. In a medium bowl, blend the mayonnaise with the lemon juice, mustard and scallion. Fold in the trout and chopped frisée and season with pepper.
  2. Arrange the endive leaves on a platter. Mound 1 tablespoon of the smoked trout salad on each leaf, garnish with the reserved frisée leaves and serve.

Make Ahead

The smoked trout salad can be refrigerated for up to 2 days.


If frisée is difficult to find, substitute another bitter green, like escarole. Look for a head of young escarole, chop it very finely and add it to the salad just before serving.

Contributed By Published June 2004

Related Video

More Videos
How to Make Aerated Green Apple Sorbet

You May Also Like


500689 2013-12-06 Alex Freij spring|summer|cocktail-party|fathers-day|game-day|mothers-day|new-years-eve|american|appetizers-starters|20-for-a-crowd|fast|make-ahead|no-cook june-2004,alex freij,smoked trout salad,red endive scoops,smoked fish,trout canape recipes,lemony-smoked-trout-salad-in-red-endive-scoops 500689