© Kristen Stevens
Active Time
N/A
Total Time
20 MIN
Yield
Serves : 2

This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta. Slideshow: More Pasta Recipes

How to Make It

Step 1    

Cook the whole-wheat pasta in boiling salted water, according to package directions.

Step 2    

In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute.

Step 3    

Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute.

Step 4    

Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper.

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