This smoked salmon pasta has lots of bright lemon flavor that lightens the whole-wheat pasta.
Slideshow: More Pasta Recipes
Cook the whole-wheat pasta in boiling salted water, according to package directions.
In a large frying pan, heat the olive oil over medium high heat. Add the onion and cook until it just begins to soften, about 4 to 5 minutes. Add the garlic and chile flakes and cook for 1 minute.
Add the smoked salmon, artichoke hearts and pasta and cook until heated through, about 1 minute.
Remove from the heat and stir in the lemon juice and goat cheese. Season generously to taste with sea salt and freshly ground pepper.