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MAKE-AHEADCHEF WAY Michelle Vernier of Wildwood in Portland, Oregon, uses individual ring molds to bake semolina cake flavored with Meyer lemon juice, then serves it with Meyer lemon frozen yogurt.
EASY WAY Make the cake with regular lemon juice, bake it in a single springform pan, then slice it in half and add a layer of tart raspberry preserves for a hint of color and flavor.
MAKE AHEAD The layered raspberry jamsemolina cake can be kept at room temperature for up to 2 days.
Cook It!
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