• Fast
• Healthy
• Vegetarian

Ingredients

1. 1/2 cup water
2. 1/4 cup quinoa, rinsed and drained
3. 2 teaspoons pine nuts
4. 2 tablespoons chopped cilantro
5. 1 tablespoon fresh lemon juice
6. 2 teaspoons pitted green olives
7. Salt

Directions

1. In a saucepan, boil the water. Add the quinoa, cover and cook over low heat for 12 minutes, until al dente. Transfer to a bowl.
2. In a skillet, toast the pine nuts over moderate heat until golden. Add them to the quinoa along with the cilantro, lemon juice and olives. Season with salt and serve.

Notes

One Serving 212 cal, 7 gm fat, 0.3 gm sat fat, 32 gm carb, 2.3 gm fiber.