Active Time
10 MIN
Total Time
25 MIN
Yield
Serves : 1
© Ellie Miller

How to Make It

Step 1    

In a saucepan, boil the water. Add the quinoa, cover and cook over low heat for 12 minutes, until al dente. Transfer to a bowl.

Step 2    

In a skillet, toast the pine nuts over moderate heat until golden. Add them to the quinoa along with the cilantro, lemon juice and olives. Season with salt and serve.

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