My F&W
quick save (...)

Lemony Polenta Cake

  • SERVINGS: 8

Extra-virgin olive oil and sugar combine to put a crisp sweet crust on this crumbly treat. The cool simplicity of the unsweetened cream nicely complements the tangy cake.

  1. 2 cups all-purpose flour
  2. 1/4 cup polenta
  3. 1/2 teaspoon baking soda
  4. 1/2 teaspoon salt
  5. 1/2 cup extra-virgin olive oil
  6. 2 tablespoons fresh lemon juice
  7. 1 tablespoon pure vanilla extract
  8. 2 large eggs
  9. 1 cup granulated sugar
  10. 1 tablespoon finely grated lemon zest
  11. 1 cup heavy cream
  12. 1 teaspoon confectioners' sugar
  1. Preheat the oven to 325°. Butter a 9-inch springform pan. Sift together the flour, polenta, baking soda and salt. In a small bowl, combine the olive oil, lemon juice and vanilla.
  2. In a large bowl, beat the eggs with the granulated sugar at medium speed until thick, about 3 minutes. Gradually beat in the oil mixture and the lemon zest. Gently fold in the dry ingredients just until blended.
  3. Scrape the batter into the prepared pan and bake for about 50 minutes, or until the center springs back when lightly pressed. Let the cake cool on a wire rack for 5 minutes. Remove the side and let cool completely.
  4. In a medium bowl, whip the heavy cream to soft peaks. Transfer the cake to a serving plate and sift the confectioners' sugar over the top. Serve with the whipped cream.
Notes Olive Oil Make the cake with a buttery extra-virgin olive oil; do not use a pungent oil.

Suggested Pairing

This soft, mildly sweet polenta cake needs a slightly sweet wine, such as a chilled glass of fruity Italian Moscato, to add the desired flourish to the dessert.

YOU MIGHT ALSO LIKE

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement

    Tune in on Wednesdays at 10PM ET for Top Chef: Boston, the 12th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.