- Crushed ice
- 1 1/2 ounces citrus vodka
- 3/4 ounce Galliano
- 2 1/2 ounces Roasted-Lemon Syrup
- 1 fresh bay leaf (optional)
Fill a highball glass with crushed ice. Add the vodka, Galliano and Roasted-Lemon Syrup. Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds. Garnish with the bay leaf.