0.0 0

Lemony Laurel

  • Servings: Makes 1 driink

Restaurant Eve o Alexandria, VA

After tasting a dish of chicken, roasted lemons, bay leaf and a touch of anise at another D.C.-area restaurant, bar manager Todd Thrasher worked the flavors into a drink for Restaurant Eve. The magic ingredients: Galliano, an anise-scented Italian liqueur, and lemons roasted with bay leaves.

Plus: Ultimate Cocktail Guide

KEY: Cocktail Party, Cocktails, Cocktail App, Creative, Cocktail app cocktails, Vodka

Related Video

More Videos
What to Drink at London's Poco


  • Crushed ice
  • 1 1/2 ounces citrus vodka
  • 3/4 ounce Galliano
  • 2 1/2 ounces Roasted-Lemon Syrup
  • 1 fresh bay leaf (optional)


How to make this recipe

  1. Fill a highball glass with crushed ice. Add the vodka, Galliano and Roasted-Lemon Syrup. Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds. Garnish with the bay leaf.
Contributed By Photo © Wendell T. Webber Published November 2008

Related Video

More Videos
What to Drink at London's Poco
You May Also Like

486622 2013-12-06 Todd Thrasher cocktail-party|cocktails|1|cocktail-app|creative|cocktail-app|vodka november-2008,restaurant eve,todd thrasher,vodka drink,lemon cocktail,Galliano recipes,lemony-laurel-cocktails-2008 486622