Lemony Laurel

SERVINGS: Makes 1 driink

Restaurant Eve • Alexandria, VA

After tasting a dish of chicken, roasted lemons, bay leaf and a touch of anise at another D.C.–area restaurant, bar manager Todd Thrasher worked the flavors into a drink for Restaurant Eve. The magic ingredients: Galliano, an anise-scented Italian liqueur, and lemons roasted with bay leaves.

Plus: Ultimate Cocktail Guide

Crushed ice
1 1/2 ounces citrus vodka
3/4 ounce Galliano
2 1/2 ounces Roasted-Lemon Syrup
1 fresh bay leaf (optional)

Fill a highball glass with crushed ice. Add the vodka, Galliano and Roasted-Lemon Syrup. Using a swizzle stick or a bar spoon turned between both hands, swizzle for 8 seconds. Garnish with the bay leaf.

Lemony Laurel

Ratings

Average Rating

Comments