Heat a large skillet until hot to the touch. Add the remaining 1 tablespoon of olive oil. Drain the lamb chops and season with salt and pepper. Add the lamb chops to the skillet and cook them over moderately high heat, turning once, until lightly browned, about 5 minutes. Transfer the lamb chops to a baking pan and roast them for 7 minutes for medium meat. Transfer the lamb chops to plates and keep warm.