RECIPE

Lemony Greens with Olive Oil and Olives

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4 to 6

  • ACTIVE:
  • TOTAL TIME: 15 MIN
  • SERVINGS: 4 to 6
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

Ingredients

  • Ingredients
    1. Salt
    2. 1 1/4 pounds young spinach
    3. Extra-virgin olive oil
    4. 2 lemons, 1 juiced and 1 sliced
    5. Assorted Greek olives

Directions

  1. In a large skillet of boiling salted water, cook the spinach for 3 minutes. Drain the spinach well in a colander and transfer to a bowl. Add olive oil and a little lemon juice and toss; season with salt and more lemon juice. Scatter olives on top, garnish with the lemon slices and serve warm or at room temperature.