Active Time
N/A
Total Time
15 MIN
Yield
Serves : 4 to 6
© Frances Janisch

How to Make It

Step

In a large skillet of boiling salted water, cook the spinach for 3 minutes. Drain the spinach well in a colander and transfer to a bowl. Add olive oil and a little lemon juice and toss; season with salt and more lemon juice. Scatter olives on top, garnish with the lemon slices and serve warm or at room temperature.

You May Like