My F&W
quick save (...)
Lemony Fresh Herb Coolers
© Dana Gallagher

Lemony Fresh Herb Coolers

  • SERVINGS: Makes about 8 drinks
  • MAKE-AHEAD

The combination of fresh basil, cilantro, mint and tarragon makes an unusually refreshing drink.

  1. 2 cups water
  2. 1/2 cup sugar
  3. 2 cups (packed) basil leaves and small sprigs
  4. 1 cup (packed) cilantro leaves and small sprigs
  5. 1 cup (packed) mint leaves and small sprigs
  6. 2 tablespoons tarragon leaves
  7. 2 teaspoons finely grated lemon zest
  8. 1 tablespoon fresh lemon juice
  9. Cold club soda
  10. Lemon twists and mint sprigs, for garnish
  1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring with a wooden spoon until the sugar dissolves. Reduce the heat to moderate and simmer for 5 minutes; let the sugar syrup cool.
  2. In a blender or food processor, combine the sugar syrup with the basil, cilantro, mint, tarragon, lemon zest and lemon juice and puree. Let stand for 1 hour, then strain through a coarse sieve, pressing on the solids with the back of a spoon to extract as much liquid as possible.
  3. For each drink, pour 1/4 cup of the fresh herb syrup over cracked ice and fill with club soda. Garnish the drinks with a lemon twist and mint sprigs and serve.
Make Ahead The herb syrup can be refrigerated overnight. Notes Variation To make a cocktail, add half a shot of vodka and half a shot of rum to each drink.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Already looking forward to next year (June 19-21, 2015)? Relive your favorite moments from the culinary world's most sensational weekend in the Rocky Mountains.