Active Time
N/A
Total Time
30 MIN
Yield
Serves : 6 to 8
© Fredrika Stjärne

How to Make It

Step 1    

In a large bowl, whisk the olive oil with the lemon zest, juice, garlic and sugar. Season the dressing with salt and pepper and let stand for 10 minutes.

Step 2    

Add the escarole, peaches, tomatoes, cucumbers and onion to the dressing and toss well. Season the salad with salt and pepper and transfer to a serving platter. Scatter the feta on top, sprinkle with the sumac and serve.

Notes

Sumac, a fruity, tart Middle Eastern spice, is available at spice shops and online from kalustyans.com.

You May Like

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5