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Lemony Chickpea Bruschetta

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(54 people have added this recipe to their favorites.)

The Good News Chickpeas are a fine source of protein and heart-healthy folic acid. Here, they’re pureed until creamy and flavored with preserved lemon, typically sold at specialty food stores.

Lemony Chickpea Bruschetta

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(54 people have added this recipe to their favorites.)
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Lemony Chickpea Bruschetta

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Lemony Chickpea Bruschetta

I had this at Dell Anima a couple weeks ago and thought it was amazing so I was really happy to see the recipe in Food & Wine. 

 My homemade version was pretty good, although it's a lot more work than your average  hummus or white bean dip made with canned beans.  Cooking the beans yourself did allow for more subtle flavors that come through in the finished product.  I put everything together except for the parsely the night before and I think the flavors were much better the second day.  Also, it serves way more than 8 people - I'd cut it in half unless you're feeding a crowd. 

Posted by: maevemara on September 12, 2008

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