3.6 36

Lemony Butter Cookies

  • Active:
  • Total Time:
  • Servings: Makes 36

Using confectioners' sugar in the dough in place of granulated sugar gives these cookies a light deliciously crumb.

KEY: Baking, Christmas, Easter, Graduation Party, Mother's Day, Valentine's Day, Cookies, Desserts, Food Gifts, Make Ahead, Afternoon Tea

Related Video

More Videos
How to Make Frozen Yogurt Dots Like Gail Simmons


  • 2 sticks unsalted butter, softened
  • 1 cup confectioners’ sugar
  • 1 tablespoon finely grated lemon zest
  • 1 1/2 tablespoons fresh lemon juice
  • 2 cups all-purpose flour
  • 3/4 teaspoon kosher salt
  • 1/2 cup plus 2 tablespoons confectioners’ sugar
  • 1 tablespoon fresh lemon juice
  • 1 tablespoon unsalted butter, softened
  • Finely grated lemon zest, for garnish


How to make this recipe

  1. Make the Cookies Preheat the oven to 350° and position racks in the upper and lower thirds. In a large bowl, using a handheld electric mixer, beat the butter with the confectioners' sugar until very smooth, about 2 minutes. Beat in the lemon zest and juice, then beat in the flour and salt until just incorporated; scrape down the side of the bowl as necessary.
  2. Make the Cookies Roll half of the dough into 1-inch balls. Arrange the balls 1 inch apart on 2 baking sheets and, using your fingers, gently flatten each cookie. Bake for 12 to 14 minutes, until the cookies are lightly browned on the bottom and just firm; shift the baking sheets from top to bottom and front to back halfway through baking. Let the cookies cool on the baking sheets for 2 minutes, then transfer them to a rack to cool completely. Let the baking sheets cool slightly, then repeat with the remaining dough.
  3. Meanwhile, Make the Glaze In a bowl, whisk the confectioners' sugar with the lemon juice and butter until smooth.
  4. Meanwhile, Make the Glaze Spread the lemon glaze on the cooled cookies and garnish with finely grated lemon zest. Let stand until the glaze is set, about 15 minutes.

Make Ahead

The cookies can be stored in an airtight container for up to 2 days.

Contributed By Photo © Kristen Stevens Published April 2014

Related Video

More Videos
How to Make Frozen Yogurt Dots Like Gail Simmons
You May Also Like

471508 2014-03-14 Kristen Stevens baking|christmas|easter|graduation-party|mothers-day|valentines-day|cookies|desserts|food-gifts|20-for-a-crowd|make-ahead|afternoon-tea april-2014 recipes,lemony-butter-cookies 471508