Lemony Avocado and Celery Salad
Avocados have become one of Chile's biggest exports. Chileans love them in salads or simply mashed with salt and spread on toast.
Lemony Avocado and Celery Salad
Lemony Avocado and Celery Salad
Lemony Avocado and Celery Salad
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TOTAL TIME:
25 MIN
- SERVINGS: 12
Ingredients
- 1/4 cup plus 2 tablespoons extra-virgin olive oil
- 1/4 cup fresh lemon juice
- 2 small garlic cloves, minced
- Salt and freshly ground pepper
- 6 heads of Bibb lettuce (1 1/2 pounds), leaves separated
- 6 celery ribs, peeled and thinly sliced on the diagonal
- 4 avocados, cut into 1/4-inch wedges
- 2 medium red or green bell peppers, cut into thin sticks
Directions
- In a small bowl, whisk the olive oil with the lemon juice and garlic and season with salt and pepper. In a large bowl, toss the lettuce with half of the dressing and mound the leaves on a platter. Add the celery, avocados, bell peppers and the remaining vinaigrette to the large bowl and toss to coat. Mound the vegetables on the lettuce and serve.
Lemony Avocado and Celery Salad
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