Lemongrass Wet Rub

Contributed by Grace Parisi

ACTIVE:

TOTAL TIME: 10 MIN

SERVINGS: makes a scant 1/2 cup

Rate & Review this recipe

Add this Lemongrass Wet Rub to favorites

Add to Favorites

"Wet" rubs generally combine vegetable oil with flavorings—like the lemongrass, ginger, garlic, cilantro and jalapeño here. Grace Parisi uses this rub in her Asian twist on the tuna burger, spiked with smoky bacon.

slideshow More Fast Asian Recipes

Recipe: Lemongrass Wet Rub

FAST
MAKE-AHEAD
VEGETARIAN

Ingredients

2 stalks of fresh lemongrass, the bottom 5 inches of the inner bulb only, thinly sliced
1/4 cup chopped fresh ginger
1 garlic clove
1 medium jalapeño, halved
2 tablespoons vegetable oil
2 tablespoons cilantro leaves
Salt

In a food processor, combine the sliced lemongrass with the fresh ginger, garlic and halved jalapeño and pulse until finely chopped. Add the vegetable oil and process to a coarse paste. Add the cilantro leaves and process until fairly smooth. Season the wet rub generously with salt.

Make Ahead The rub can be refrigerated for up to 3 days. Notes Best Uses Try the lemongrass rub on tuna and other kinds of lean fish, or blend it with a little more vegetable oil and use as the base for chicken or vegetable stir-fries. You can also rub it onto chicken, seafood, pork and beef, or stir it into ground pork or turkey for meatballs, meat loaf or burgers.

From Speedy Rubs, Pastes, & Sauces
Published June 2006

Lemongrass Wet Rub

Recipe: Lemongrass Wet Rub

Ingredients

MARKETPLACE