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Lemongrass Syrup

Use this flavored syrup for the Asian Peach cocktail.

  • Servings: Makes 6 ounces

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Ingredients

  • 6 ounces Simple Syrup
  • 1 lemongrass stalk, coarsely chopped

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How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add lemongrass. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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