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Food & Wine Recipe

Lemongrass Syrup

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  • SERVINGS: Makes 6 ounces
  • MAKE-AHEAD

Use this flavored syrup for the Asian Peach cocktail.

Plus: Ultimate Cocktail Guide

  1. 6 ounces Simple Syrup
  2. 1 lemongrass stalk, coarsely chopped
  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add lemongrass. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.
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