Lemongrass Syrup

Use this flavored syrup for the Asian Peach cocktail.

  • Servings: Makes 6 ounces

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  • 6 ounces Simple Syrup
  • 1 lemongrass stalk, coarsely chopped

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add lemongrass. Let cool, then cover and refrigerate overnight. Strain the syrup into a jar, cover and refrigerate for up to 3 weeks.

Contributed By

459181 recipes/lemongrass-syrup-cocktails-2009 2013-12-06T23:35:08+00:00 Jamie Boudreau fall|summer|asian|sauces-and-condiments|make-ahead|cocktail-app-supporting-recipe recipes,lemongrass-syrup-cocktails-2009 459181