Lemongrass Syrup

Use this syrup to make the Lychee & Lemongrass Fizz.

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  • Servings: makes 6 ounces

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  • 6 ounces Simple Syrup
  • 1 stalk of fresh lemongrass, coarsely chopped

How to make this recipe

  1. In a small saucepan, bring the Simple Syrup to a boil. Remove from the heat and add the lemongrass. Let cool, then refrigerate overnight. Strain the syrup into an airtight container and refrigerate for up to 3 weeks.

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