Lemongrass Syrup

Use this syrup to make Lemongrass Lemonade.

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  • Servings: Makes 8 ounces of syrup

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  • 3 fresh lemongrass stalks, smashed and coarsely chopped
  • 1 cup sugar
  • 1 1/2 cups water
  • 1 tablespoon light corn syrup

How to make this recipe

  1. In a small saucepan combine the ingredients and bring to a boil. Simmer over low heat until the syrup coats the back of a spoon, about 30 minutes. Let cool, then strain and refrigerate for up to 5 days.

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