Active Time
Total Time
45 MIN
Serves : 6

How to Make It

Step 1    

Put the sausage in a steamer basket and steam over boiling water until plump, about 15 minutes. Let cool slightly and pat dry, then slice thinly.

Step 2    

Meanwhile, in a medium bowl, toss the sliced lemongrass with the garlic, shallot, chiles, lime juice, soy sauce, ginger, gula Jawa, canola oil and sesame oil, tossing until the gula is dissolved.

Step 3    

Add the Chinese sausage, mango, watercress and cilantro to the dressing in the bowl and toss well. Serve the salad warm or at room temperature.


Gula Jawa is a palm sugar that's made from the sap of various palm trees. Dark-brown sugar or muscovado sugar can be used in its place.Gula Jawa can be ordered from

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