Saba Blue Water Cafe • Austin
The bar at this Caribbean-Mexican restaurant is backed by an enormous blacklit aquarium filled with brightly colored tropical fish.
Plus: Ultimate Cocktail Guide
1 lime wedge
1 1/2 ounces gold or reposado tequila
1 ounce Lemongrass Syrup
One 4-inch lemongrass stalk (optional)
How to Make It
Moisten the outer rim of a margarita glass with the lime wedge and coat lightly with salt; reserve the lime. Fill the glass and a cocktail shaker with ice. Add the tequila and syrup to the shaker; shake well. Strain into the glass, top with a squeeze of lime and garnish with the lemongrass, if desired.
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