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Lemongrass Margarita

Saba Blue Water Cafe o Austin

The bar at this Caribbean-Mexican restaurant is backed by an enormous blacklit aquarium filled with brightly colored tropical fish.

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  • Servings: makes 1 drink

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Ingredients

  • 1 lime wedge
  • Kosher salt
  • Ice
  • 1 1/2 ounces gold or reposado tequila
  • 1 ounce Lemongrass Syrup
  • One 4-inch lemongrass stalk (optional)

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How to make this recipe

  1. Moisten the outer rim of a margarita glass with the lime wedge and coat lightly with salt; reserve the lime. Fill the glass and a cocktail shaker with ice. Add the tequila and syrup to the shaker; shake well. Strain into the glass, top with a squeeze of lime and garnish with the lemongrass, if desired.
Photo © Tina Rupp Published March 2005

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SOMM: Into the Bottle – Robert Mondavi




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