F&W Free Preview All You Coastal Living Cooking Light Food and Wine tab Health myRecipes Southern Living Sunset
My F&W
quick save (...)

Lemongrass-Coconut Marinade

  • TOTAL TIME: 15 MIN
  • SERVINGS: Makes 1 cup
  • FAST
  • HEALTHY
  • MAKE-AHEAD
  • VEGETARIAN

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such as thin pork chops, chicken breasts or skirt steak.

  1. 2 lemongrass stalks, tender white inner bulbs only, finely chopped
  2. 1/2 cup canola oil
  3. 1/4 cup unsweetened coconut milk
  4. 1/4 cup Asian fish sauce
  5. 2 tablespoons fresh lime juice
  6. 3 garlic cloves, crushed and peeled
  7. 2 tablespoons light brown sugar
  8. 1 Thai bird chile, thinly sliced
  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
You Might Also Like

Ratings

Average Rating

(0)

Comments

Add A Comment

    Add a Comment

    See our terms
    You must be logged in to comment. or
    advertisement
    The Dish
    Receive delicious recipes and smart wine advice 4x per week in this e-newsletter.
    The Wine List Weekly pairing plus best bottles to buy.
    F&W Daily One sensational dish served fresh every day.
    American Express Publishing ("AEP") may use your email address to send you account updates and offers that may interest you. To learn more about the ways we may use your email address and about your privacy choices, read the AEP Privacy Statement.
    How we use your email address
    advertisement
    Congratulations to Nicholas Elmi, winner of Top Chef: New Orleans, the 11th season of Bravo's Emmy-Award winning, hit reality series.

    Run with chefs and wine experts in the Celebrity Chef 5K and dance all night at Gail Simmons’ Last Bite Dessert Party during the FOOD & WINE Classic in Aspen, June 20-22.