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Lemongrass-Coconut Marinade

  • TOTAL TIME:
  • SERVINGS: Makes 1 cup

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such as thin pork chops, chicken breasts or skirt steak.

Ingredients

  1. 2 lemongrass stalks, tender white inner bulbs only, finely chopped
  2. 1/2 cup canola oil
  3. 1/4 cup unsweetened coconut milk
  4. 1/4 cup Asian fish sauce
  5. 2 tablespoons fresh lime juice
  6. 3 garlic cloves, crushed and peeled
  7. 2 tablespoons light brown sugar
  8. 1 Thai bird chile, thinly sliced
  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.

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