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Lemongrass-Coconut Marinade

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such as thin pork chops, chicken breasts or skirt steak.

  • Total Time:
  • Servings: Makes 1 cup

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Ingredients

  • 2 lemongrass stalks, tender white inner bulbs only, finely chopped
  • 1/2 cup canola oil
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, crushed and peeled
  • 2 tablespoons light brown sugar
  • 1 Thai bird chile, thinly sliced

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How to make this recipe

  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.
Contributed By Published June 2014

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