Lemongrass-Coconut Marinade

This fragrant, Asian-style marinade makes enough for one pound of meat and is delicious with all kinds of cuts, such as thin pork chops, chicken breasts or skirt steak.

  • Total Time:
  • Servings: Makes 1 cup

Related Video

More Videos
How to Make Frico


  • 2 lemongrass stalks, tender white inner bulbs only, finely chopped
  • 1/2 cup canola oil
  • 1/4 cup unsweetened coconut milk
  • 1/4 cup Asian fish sauce
  • 2 tablespoons fresh lime juice
  • 3 garlic cloves, crushed and peeled
  • 2 tablespoons light brown sugar
  • 1 Thai bird chile, thinly sliced

How to make this recipe

  1. Combine all of the ingredients in a small bowl and mix well. To use, coat the meat completely with the marinade and refrigerate for 3 hours before grilling.

Contributed By Published June 2014

483790 recipes/lemongrass-coconut-marinade 2014-05-07T23:33:01+00:00 Kay Chun summer|grilling-barbecuing|barbecue-cookout|asian|thai|marinades-and-rubs|4|fast|healthy|make-ahead|vegetarian|weeknight-dinner june-2014 recipes,lemongrass-coconut-marinade 483790

Aggregate Rating value: 0

Review Count: 0

Worst Rating: 0

Best Rating: 5