This is a really yummy dish.  The flavors came together really well.  The sweetness from the caramel with the curry and lemongrass had a great balance.  I let it marinate for about 6-7 hours. 

September 13, 2008

This dish is on our regular rotation of menus. I don't think it's saucy enough as written, so I double the amount of caramel. I've also used the lemongrass paste a couple of times with good results.

August 25, 2008

A great recipe. My first time using lemongrass. In the future will keep it large and smash it so as to take out before eating. Loved the flavor of this dish. Can't wait to try it on thighs as directed. I used white meat. Maybe stuff it in lettuce leaves also. Delish.

January 26, 2008

January 18, 2008

This was a really flavorful dish that is easy to make.  I let the chicken marinate in the sauce for a few hours before cooking. 

October 27, 2007

My whole family, including 3 kids aged 10, 13 & 15 loved this.  I only used 1 chile, which still gave a nice heat, but wan't too overpowering for the kids.  I marinated the chicken for about 1 hour before I started cooking.  It was very quick, easy and delicious.

October 7, 2007