© Todd Porter & Diane Cu
Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4

Zesting leftover lemon peel into a chicken stir-fry adds extra flavor and complexity. Slideshow: More Stir-Fry Recipes

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the chicken and sweet peppers, stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.

Step 3    

Stir in the lemon zest, lemon juice and brown sugar. Season with salt and pepper and serve warm.

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