Zesting leftover lemon peel into a chicken stir-fry adds extra flavor and complexity.
Slideshow: More Stir-Fry Recipes
Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.
Add the chicken and sweet peppers, stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.
Stir in the lemon zest, lemon juice and brown sugar. Season with salt and pepper and serve warm.
Aggregate Rating value: 1
Review Count: 1
Worst Rating: 0
Best Rating: 5
Author Name: RandyN
Review Body: A waste of ingredients. The only flavors that come through are lemon and sweet. An excellent reminder why America's Test Kitchen's website isn't free.
Review Rating: 1
Date Published: 2017-02-28