Active Time
N/A
Total Time
30 MIN
Yield
Serves : 4
© Todd Porter & Diane Cu

How to Make It

Step 1    

Heat a large skillet over medium-high heat. Add the oil and then stir in the onions and garlic. Cook for about 2 minutes or until the onions are soft.

Step 2    

Add the chicken and sweet peppers, stirring occasionally, cook until the chicken is lightly browned and cooked through, 5 to 7 minutes.

Step 3    

Stir in the lemon zest, lemon juice and brown sugar. Season with salt and pepper and serve warm.

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Aggregate Rating value: 1

Review Count: 1

Worst Rating: 0

Best Rating: 5

Author Name: RandyN

Review Body: A waste of ingredients. The only flavors that come through are lemon and sweet. An excellent reminder why America's Test Kitchen's website isn't free.

Review Rating: 1

Date Published: 2017-02-28