© Nicole Franzen
Active Time
N/A
Total Time
10 MIN
Yield
Serves : Makes 1/2 cup

This lemony vinaigrette from chef Paul Kahan is fragrant with thyme. Slideshow: More Condiment Recipes

How to Make It

Step

In a small bowl, combine the shallot, lemon zest, lemon juice, vinegar and thyme. Whisking constantly, slowly drizzle in the oil until well combined. Season with salt and pepper.

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