- SERVINGS: MAKES 1/2 CUP
- 1/4 cup aged balsamic vinegar
- 2 tablespoons extra-virgin olive oil
- 2 teaspoons minced thyme
- 1/2 teaspoon pure lemon oil
- Salt and freshly ground pepper
- Combine all of the ingredients in a jar and shake to emulsify.
1 tablespoon Calories 38 kcal, Total Fat 3.7 gm, Saturated Fat 0.5 gm.
Salad match Dandelion greens, red orach or romaine lettuce.
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