Lemon-Thyme Vinaigrette

Slideshow: Terrific Green Salads

  • Servings: MAKES 1/2 CUP

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Ingredients

  • 1/4 cup aged balsamic vinegar
  • 2 tablespoons extra-virgin olive oil
  • 2 teaspoons minced thyme
  • 1/2 teaspoon pure lemon oil
  • Salt and freshly ground pepper

How to make this recipe

  1. Combine all of the ingredients in a jar and shake to emulsify.

Notes

1 tablespoon Calories 38 kcal, Total Fat 3.7 gm, Saturated Fat 0.5 gm.

Salad match Dandelion greens, red orach or romaine lettuce.

Contributed By Published July 2001





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