RECIPE

Lemon-Thyme Syrup

• Recipe by Jean-Georges Vongerichten

• Make-Ahead

Ingredients

1. 1 1/2 cups water
2. 1 cup plus 2 tablespoons sugar
3. 3/4 ounce lemon thyme sprigs
4. 3/4 cup fresh lemon juice

Directions

1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Serve With

Drinks, dressings, sorbet.