Lemon-Thyme Syrup

  • Active:
  • Total Time:
  • Servings: makes about 2 1/4 cups

Ingredients

  • 1 1/2 cups water
  • 1 cup plus 2 tablespoons sugar
  • 3/4 ounce lemon thyme sprigs
  • 3/4 cup fresh lemon juice

How to make this recipe

  1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Serve With

Drinks, dressings, sorbet.

Contributed By Published September 2006

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459199 recipes/lemon-thyme-syrup 2013-12-06T23:35:16+00:00 Jean-Georges Vongerichten master-cook|sauces-and-condiments|basic-easy|make-ahead september-2006,lemon thyme syrup,Jean-Georges Vongerichten,simple syrup,flavored syrup recipes,lemon-thyme-syrup 459199

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