Active Time
10 MIN
Total Time
2 HR 10 MIN
Yield
Serves : makes about 2 1/4 cups

How to Make It

Step

In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Serve With

Drinks, dressings, sorbet.

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