Lemon-Thyme Syrup
- Contributed by Jean-Georges Vongerichten
- ACTIVE: 10 MIN
- TOTAL TIME: 2 HRS 10 MIN
-
SERVINGS:
makes about 2 1/4 cups
Recipe: Lemon-Thyme Syrup
- BASIC-EASY
- MAKE-AHEAD
- VEGETARIAN
Ingredients
- 1 1/2 cups water
- 1 cup plus 2 tablespoons sugar
- 3/4 ounce lemon thyme sprigs
- 3/4 cup fresh lemon juice
- In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.
Serve With
Drinks, dressings, sorbet.
- From The Secret's in the Syrup
- Published September 2006
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