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Lemon-Thyme Syrup

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  • Servings: makes about 2 1/4 cups

 

slideshow  More Recipes from Jean-Georges Vongerichten

 

KEY: Master Cook, Sauces & Condiments, Basic/Easy, Make Ahead

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Ingredients

  • 1 1/2 cups water
  • 1 cup plus 2 tablespoons sugar
  • 3/4 ounce lemon thyme sprigs
  • 3/4 cup fresh lemon juice

How to make this recipe

  1. In a medium saucepan, combine the water and sugar and bring to a boil, stirring to dissolve the sugar. Add the thyme, cover and let stand for at least 2 hours or overnight. Add the lemon juice and strain the syrup.

Serve With

Drinks, dressings, sorbet.

Contributed By Published September 2006

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