Lemon-Thyme Sorbet with Summer Berries
- Contributed by Jean-Georges Vongerichten
- ACTIVE: 20 MIN
- TOTAL TIME: 3 HRS 30 MIN
-
SERVINGS:
4
Recipe: Lemon-Thyme Sorbet with Summer Berries
- HEALTHY
- MAKE-AHEAD
- STAFF-FAVORITE
- VEGETARIAN
Ingredients
- Lemon-Thyme Syrup
- 6 ounces strawberries, halved, or sliced if large
- 6 ounces raspberries
- 6 ounces blueberries
- 6 ounces sweet cherries, halved
- Thyme sprigs, for garnish
- Pour the Lemon-Thyme Syrup into an ice cream maker and freeze according to the manufacturer's instructions. Transfer the lemon-thyme sorbet to a plastic container, cover and freeze.
- Shortly before serving, in a bowl, toss the berries with the cherries. Scoop the sorbet into bowls. Spoon the berries on top, garnish with the thyme sprigs and serve.
- From The Secret's in the Syrup
- Published September 2006





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