Tested and Perfected by Food and Wine

Lemon Syrup

  • SERVINGS: Makes about 24 ounces

Use this flavored syrup with our Indian Summer Cup recipe.

blog Cocktail Tips from F&W Editors

  1. Finely grated zest of 5 lemons
  2. 16 ounces fresh lemon juice
  3. 8 ounces Simple Syrup
  1. In a pitcher, combine the lemon zest, juice and Simple Syrup. Refrigerate for 1 hour, stirring occasionally. Strain the syrup into a large container, cover and refrigerate for up to 2 weeks.